News

‘Shared responsibility’ to stop 420,000 needless deaths from tainted food each year, UN, world leaders warn

Each year, food contaminated with bacteria, viruses, parasites, toxins or chemicals cause more than 600 million people to fall ill, and 420,000 to die worldwide, prompting a call from world leaders on Tuesday for greater international cooperation to make the food chain safer.

2019-02-12T12:14:30+00:0012 Feb 2019|News|

Boat made of recycled plastic and flip-flops inspires fight for cleaner seas along African coast

After completing a historic 500km journey from the Kenyan island of Lamu to the Tanzanian island of Zanzibar, the world’s first ever traditional “dhow” sailing boat made entirely from recycled plastic, known as the Flipflopi, has successfully raised awareness of the need to overcome one of the world’s biggest environmental challenges: plastic pollution.

2019-02-12T10:05:29+00:0012 Feb 2019|News|

Food choices today, impact health of both ‘people and planet’ tomorrow

The food we eat has huge potential to improve both human health and environmental sustainability, but too often today it is posing a threat to both people and planet, according to a new report by the EAT-Lancet Commission, launched on Tuesday at United Nations Headquarters in New York.

2019-02-06T16:19:21+00:0006 Feb 2019|News|

Nearly two-thirds of children lack access to welfare safety net, risking ‘vicious cycle of poverty’

More than six in 10 children globally lack access to social protection, leaving them particularly vulnerable to falling into chronic poverty, the UN said on Wednesday, warning also that some governments are cutting State cash entitlements, amid continuing economic uncertainty.

2019-02-06T10:12:09+00:0006 Feb 2019|News|