A group of women stand around a silver table and are cooking rice based foods such as noodles. There are cooking utensils and noodles on the table.
To increase the value of their crops, women were trained on post-harvest processing for various rice based products.

Support for sustainable livelihood recovery among conflict affected populations in the North-East Regions through improved agricultural productivity and community-based entrepreneurship

Duration: November 2007– December 2012
Budget: US$1,779,298
Implementing Agencies: UNIDO

In collaboration with District Chambers of Commerce and the Ceylon National Chamber of Industry, the programme adopted a multi-sectoral, community-based approach that revitalized agricultural activities and increased food production through investments focused on small-scale farmers, including women and other vulnerable groups.

ADDITIONAL MATERIAL:

Programme Summary

Brochure

Beneficiary stories