If food waste was a country, it'd be the third biggest global greenhouse gas emitter. “We waste at least a third of the world's food sources. So, a third of all that environmental impact is happening for no good reason, just for food to be left to rot,” said author and activist Tristram Stuart as he joins Aaron Niederhelman as co-host for this second episode. Stuart is known for his craft beer line Toast Ale, which turns a potential food waste magically into beer. That is something we can all cheers to.
He is joined by Lana Weidgenant, Deputy Director of Zero Hour International and UN Food Systems Summit Vice-Chair for Action Track 2, and Webster Makombe, a law student and youth activist from Scaling Up Nutrition Movement. Sustainable consumption is becoming more of a priority from each generation to the next says Weidgenant, while Makombe shares how local foods are changing consumption habits in Zimbabwe.
Join us to hear all about how you can change your consumption habits – and your beer choice – to create lasting changes in our food systems.
Host: Aaron Niederhelman, Sourcing Matters podcast
Co-host: Tristram Stuart, co-founder of Feedback and founder of Toast Ale
Guest: Lana Weidgenant, Deputy Director of Zero Hour International and UN Food Systems Summit Vice-Chair for Action Track 2
Guest: Webster Makombe, law student and youth activist from Scaling Up Nutrition Movement