The COVID-19 pandemic has left the world reeling, with economies hard hit and inequalities in access to food and healthcare laid bare. We need to make sure that investments in global food systems are adequate, targeted and money well spent. We cannot afford ‘business as usual’: current technology, policies, institutions and financial instruments are just not up to the job.
This brief by the Global Panel on Agriculture and Food Systems for Nutrition draws on the Panel’s Foresight report ‘Future Food Systems: For people, our planet and prosperity’ to outline the essential steps needed to transition to healthier, more sustainable food systems.
This brief by the Global Panel on Agriculture and Food Systems for Nutrition makes clear that while food systems urgently need to be transformed to better support both human and planetary health, transformed food systems must also be resilient to future shocks.
Ahead of the UN Food Systems Summit in September experts warn that the transformation of our food systems and the protection of our increasingly fragile ecosystems depends on improved water management and cross-sectoral collaboration.
What are the policies and actions that could bring radical improvements to food systems? And who has the power to get them done? This is one of the big questions being asked in the global food systems conversation.
Our own future and the health of all life on Earth depends on us making peace with nature. Which is why it is crucial to seize the opportunity of this year’s UN Food Systems Summit not only to raise these concerns but explore solutions to address these.
International Food Policy Research Institution's Charlotte Hebebrand and Eugenio Diaz-Bonilla discuss ideas for funding change and share insights into the work of the UN Food Systems Summit Finance Lever.
Today, the UN World Food Programme's live Hunger Map aggregates 957 million people across 93 countries who do not have enough to eat. Of the factors driving global hunger, climate is the one that can best be predicted using science. As countries are re-grouping to think about ways in which the COVID-19 crisis can be used as a springboard to build more resilient societies, climate foresight and preventive planning need to be part of the equation.
The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities. Lessons from the pandemic provide a unique opportunity for real structural change that can make food systems more efficient, resilient, healthy, sustainable, and equitable.
Ahead of the Summit, the Global Panel on Agriculture and Food Systems for Nutrition has developed a short paper summarising a set of game changing solutions identified in the Panel’s recent foresight report ‘Future Food Systems: For people, our planet and prosperity’.
Before the pandemic, school feeding was the most extensive social safety net globally, with one in every two schoolchildren receiving school meals every day from national programmes. In April 2020, 50 million children lost access to school meals due to school closures. The stakes couldn’t be higher as many children, especially girls, risk never returning to the classroom. The ensuing crisis has highlighted the need to reshape food systems.
In this opinion piece, Vijay Kumar of Rythu Sadhikara Samstha (Farmers’ Empowerment Corporation) - Government of Andhra Pradesh, India, discusses the benefits of their state-wide and community-managed natural farming programme.
In an opinion piece, Harry Bignell, Global External Affairs Officer at Brooke, explains how we must recognise working animals as essential in realising global food security.
At this challenging time, we must not forget how important the world’s 500 million small-scale farms are for building global peace and food security. The Food Systems Summit will be an opportunity to lay the foundations for the sustainable food systems of the future —and the peace and prosperity of future generations depend upon it.
Food systems as currently governed leave too much devastation in their wake: rising hunger numbers, 1 in 3 people malnourished, environmental degradation, unsustainable greenhouse gas emissions, inequality and vulnerability. We all want to find and implement actions that can change the ways in which food systems operate, the so-called “game changers”.