Documentation

Quarterly Information Notes

The below information notes provide an update on the status of the Summit process.

2020

1. January

1. January

2. April

2. April

3. July 

3. July 

4. October

4. October

5. December

5. December

2021

6. March: Arabic | Chinese | English | French | Italian | Portuguese | Russian | Spanish

Scientific Group

These papers are shared as early drafts to provide information and facilitate discussion for transparent and evidence-based Summit preparations.

1. Healthy diet: A definition for the United Nations Food Systems Summit 2021 [March 2021]

1. Healthy diet: A definition for the United Nations Food Systems Summit 2021 [March 2021]

2. Food Systems – Definition, Concept and Application for the UN Food Systems Summit [March 2021]

2. Food Systems – Definition, Concept and Application for the UN Food Systems Summit [March 2021]

3. Ensuring Access to Safe and Nutritious Food for all Through Transformation of Food Systems – a paper on Action Track 1 [November 2020]

3. Ensuring Access to Safe and Nutritious Food for all Through Transformation of Food Systems – a paper on Action Track 1 [November 2020]

4. Shift to Healthy and Sustainable Consumption Patterns – a paper on Action Track 2 [December 2020]

4. Shift to Healthy and Sustainable Consumption Patterns – a paper on Action Track 2 [December 2020]

5. Boost Nature Positive Production at Sufficient Scale – a paper on Action Track 3 [December 2020]

5. Boost Nature Positive Production at Sufficient Scale – a paper on Action Track 3 [December 2020]

6. Advance Equitable Livelihoods – a paper on Action Track 4 [November 2020]

6. Advance Equitable Livelihoods – a paper on Action Track 4 [November 2020]

7. Building Resilience to Vulnerabilities, Shocks and Stresses – a paper on Action Track 5 [March 2021]

7. Building Resilience to Vulnerabilities, Shocks and Stresses – a paper on Action Track 5 [March 2021]

Action Tracks

Discussion Starter Papers - updated December 2020

1. Action Track 1 – Ensure Access to Safe and Nutritious Food for All

1. Action Track 1 – Ensure Access to Safe and Nutritious Food for All

2. Action Track 2 – Shift to Healthy and Sustainable Consumption Patterns

2. Action Track 2 – Shift to Healthy and Sustainable Consumption Patterns

3. Action Track 3 – Boost Nature-Positive Food Production at Scale

3. Action Track 3 – Boost Nature-Positive Food Production at Scale

4. Action Track 4 – Advance Equitable Livelihoods and Value Distribution

4. Action Track 4 – Advance Equitable Livelihoods and Value Distribution

5. Action Track 5 – Build Resilience to Vulnerabilities, Shocks and Stresses

5. Action Track 5 – Build Resilience to Vulnerabilities, Shocks and Stresses

Public Forum Reports

1. Action Track 1 - Public Forum 1 [November 2020]

1. Action Track 1 - Public Forum 1 [November 2020]

2. Action Track 1 - Public Forum 2 [February 2021]

2. Action Track 1 - Public Forum 2 [February 2021]

3. Action Track 2 - Public Forum 2 [February 2021]

3. Action Track 2 - Public Forum 2 [February 2021]

Synthesis Reports: Round 1 - April 2021

1. Action Track 1 - Game Changing and Systemic Solutions - Round 1

1. Action Track 1 - Game Changing and Systemic Solutions - Round 1

2. Action Track 2 - Game Changing and Systemic Solutions - Round 1

2. Action Track 2 - Game Changing and Systemic Solutions - Round 1

3. Action Track 3 - Game Changing and Systemic Solutions - Round 1

3. Action Track 3 - Game Changing and Systemic Solutions - Round 1

4. Action Track 4 - Game Changing and Systemic Solutions - Round 1

4. Action Track 4 - Game Changing and Systemic Solutions - Round 1

5. Action Track 5 - Game Changing and Systemic Solutions - Round 1

5. Action Track 5 - Game Changing and Systemic Solutions - Round 1

Summit Dialogues

January 2021

Member States Food Systems Summit Dialogues - Inception Report

Member States Food Systems Summit Dialogues - Inception Report