The People's Summit
The UN Food Systems Summit, held during the UN General Assembly in New York on September 23, set the stage for global food systems transformation to achieve the Sustainable Development Goals by 2030.
Special Envoy: A new deal for People, Planet and Prosperity
The Summit is one moment that is important irrespective of where we are in the world. It is an opportunity for world leaders to step forward.
Commitments Registry
Governments, organisations, partnerships and individuals can continue to submit their commitments to building healthier, more sustainable and more equitable food systems.
Science and knowledge for the Summit
The Science Reader brings research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems.
Summit Compendium
Now available is a detailed review of the engagement process and the findings, knowledge and results generated in the lead-up to the Summit.
Food systems hold the power to realize our shared vision for a better world.”
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Take Action
The Road to 2030
Through food systems transformation we can build a just and resilient world where no one is left behind.
Join Sustainable Sundays - Good Food For All
The future of the world depends on good food. Gather with your friends and family for a healthy climate-friendly meal each week.
Host a Summit Dialogue
Convene a Summit Dialogue and contribute directly to the Summit’s ambitious vision and objectives.
PODCAST LAYING DOWN TRACKS
Equitable Livelihoods, Gender Equality and Aquatic Foods
“We need women’s voices and leadership to be prominent in food systems. It’s the only way to guarantee that food systems are just,” says Jemimah Njuki, Director for Africa at the International Food Policy Research Institute (IFPRI) and Lead of the Summit’s Gender Lever of Change, who joins Aaron Niederhelman as co-host in this conversation about equitable livelihoods, gender equality and women’s empowerment.
Aquatic foods in the future can become a key forum for equality and inclusion. Guest in this episode, Shakuntala Thilsted, Global Lead for Nutrition and Public Health at WorldFish, and 2021 World Food Prize Laureate, explains how she hopes that winning the Food Prize will inspire young women and girls to study science: “It is extremely rewarding, extremely invigorating-you can reach far - and you can have a good time!”
