Message from Dr. Anthony S. Fauci, Director of National Institute of Allergy and Infectious Diseases
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SDG of the month
2 billion people worldwide do not have regular access to safe, nutritious and sufficient food. Sustainable Development Goal 2 aims to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.
In light of the COVID-19 pandemic’s effects on the food and agricultural sector, prompt measures are needed to ensure food supply chains and mitigate the risk of large shocks that have a considerable impact on everybody, especially on the poor and the most vulnerable.