Sustainable Gastronomy Day

Understanding the impact the food we eat has on the planet is both an area for awareness and an important opportunity for mitigating climate change. This year’s Sustainable Gastronomy Day shines a light on the environmental impact of our food and the need to transform our food systems towards greater sustainability and resilience. The day celebrates cuisines that take into account the origin of their ingredients, the way food is produced, and how it gets from the fields to our plates. Find out about how you can make choices that are good for you and the planet here.