Rosa Rolle is Senior Enterprise Development Officer at the Food and Agriculture Organization of the United Nations (FAO).

We Can All Help Reduce Food Loss and Waste

A scene of food waste on the street near the Kalimati Vegetable Market in Kathmandu, Nepal, 31 July 2017. © Chris Steele-Perkins/Magnum Photos for FAO
Ketty Okello, 64, with her grain silo in Apac, Uganda. She says that the silo, provided by FAO, has increased her income and helped her better care for her harvests. 26 September 2020. © FAO/Sumy Sadurni

Food loss and waste (FLW) implies unnecessary pressure on the environment and the natural resources used to produce it in the first place. It essentially means that land and water resources have been wasted, pollution created and greenhouse gases emitted to no purpose.