Eeva Furman is Director of the Environmental Policy Centre at the Finnish Environment Institute (SYKE) and Chair of the Finnish National Expert Panel on Sustainable Development. Minna Kaljonen is a Senior Research Scientist at the Finnish Environment Institute, focusing on how sustainable food systems are governed, promoted and resisted.

可持续饮食促进所有可持续发展目标的落实

In Finland, school children are learning to incorporate pulses—a group of edible legumes—into their diets. In Jyväskylä, Finland, students took a protein tasting quiz organized by the Finnish Environment Institute. ©Childrens’ Parliament of Jyväskylä.
Trashed vegetables in Luxembourg. Actions by retailers and restaurants are required to minimize food waste in developed countries. 10 March 2013. ©OpenIDUser2.

要建立可持续的粮食系统,需要充分了解全球粮食安全问题,以及适合具体情况的创新解决方案,这些创新方案必须将各个可持续发展目标联系起来。