“Food takes time, but we will feel [price rises] and then people will start to react. But we need to do as much as we can to assure that we inform the world what amount of food we have to avoid export restrictions, to avoid less food, and to avoid uncertainties. Because uncertainties by itself can increase prices. So that's a little bit of the job that we have.”
Máximo Torero Cullen is one of the world’s leading voices on global hunger and food security. Currently serving as Chief Economist at the UN Food and Agriculture Organization (FAO), he uses his economic expertise to work towards the goal of a world where nobody goes to bed hungry.
“I have been through many problems in life, which I have learned a lot as an economist. I was in the hyperinflation in Peru. I was in wars in Peru and terrorism... I have been in massive earthquake situations. So I have seen a lot, but I never expected how complex this sector would become.”
FAO partners with governments around the world to invest in areas with untapped agricultural potential, transforming lives in rural farming communities. It also works to secure the global food supply during crises such as the pandemic, the war in Ukraine, or the crisis in Strait of Hormuz. In this episode, Máximo Torero Cullen reflects on the process of dampening food price shocks, on investing in sustainable nutrition, and shares why he always trusts the knowledge of farmers.










