Find out more in
Peru is a leading producer of coffee and cocoa, ranking fifth and seventh globally, respectively. These crops are mainly grown by small farmers on the Andean slopes, supporting over 200,000 coffee and 100,000 cocoa families. Cocoa cultivation has been actively promoted as an alternative to illegal coca leaf production, leading to a significant expansion from 41,000 hectares in 2000 to 177,000 hectares today. However, both sectors face challenges like low competitiveness, poor sustainability, and limited access to training and financial services. Most family farms are small, and producers often rely on traditional practices, resulting in low yields and contributing to deforestation. High-quality producers are scarce, and market prices are volatile. Additionally, an aging population continues to bear the burden of agricultural labor in these communities.
Magdalena Laine, a 59-year-old farmer from the Kichwa Indigenous Peoples in Ecuador, prepares maize flour before dawn for the La Pachamama nos alimenta (Mother Earth feeds us) agroecological market, where around 300 Kichwa women sell their produce. While Magdalena works with maize, her daughter Verónica and the family prepare fresh vegetables, lemons, lupins, quinoa and eggs that they will sell at the fair. Despite farming challenges and climate change, Kichwa women have maintained food security through their biodiverse farms, known as chakras, recognized as a Globally Important Agricultural Heritage System by the United Nations Food and Agricultural Organization (FAO).
An estimated 673 million people face hunger, while obesity and food waste reveal deep imbalances in the global agrifood system which are under growing strain from conflict, climate change, economic shocks, and inequality. Transforming these systems to be more sustainable, equitable, and resilient requires urgent, collaborative action across borders, sectors, and generations.
Together we can create a better, more sustainable food future for all. Make World Food Day, YOUR day
A UNEP-led cold chain project in Kenya, has helped farmers reduce post-harvest losses by up to 40%, showcasing the vital role of temperature-controlled storage in improving food security.
Morning light shines on Praia das Conchas Roça in São Tomé as Camila Varela De Carvalho, a 32-year-old cocoa farmer, sends her eight children to school before heading to her farm. With a harvesting tool, she collects ripe cocoa pods, crucial for her family's income. Camila, who also works at the Organic Cocoa Production and Export Cooperative (CECAB), helps improve local livelihoods through sustainable cocoa practices. Supported by the United Nations Food and Agricultural Organization (FAO) and funded by the Global Environment Facility (GEF), CECAB has become the largest cooperative in São Tomé, benefiting over 2,000 families and enabling Camila to cover living expenses and her children's education.
After her mother passed, Seuy Phok managed her fields alone while raising her child. For over four decades, she harvested rice using traditional methods in northwestern Cambodia. However, unpredictable rains in recent years have made farming challenging, leading to crop damage. Four years ago, heavy rainfall devastated her rice fields. Seuy then joined the "Promoting Climate-Resilient Livelihoods in Rice-based Communities" project by the FAO, which provided her with high-quality seeds and sustainable farming training. As a result, her yields doubled, allowing her to sell both rice and seeds.
In Benin, black soldier fly larvae decompose organic waste in 12 days, producing natural fertilizer that boosts soil and crop yields.
NBA All-Star and two-time NBA champion Pau Gasol, UNICEF’s Global Champion for Nutrition and Zero Childhood Obesity, is helping lead the fight against the global childhood obesity pandemic by whipping up a healthy recipe for change.
In 2025, obesity surpassed underweight among children for the first time, driven by toxic food environments, while UNICEF’s “Fix My Food” movement empowers youth worldwide to advocate for healthier, more equitable food policies.
In Madagascar, over 80 per cent of the population lives on agriculture. But in some areas of the country, farmers face struggles getting sufficient water for crops while difficult road conditions make it hard to transport goods and access services.
Combined, both problems hamper socio-economic development.
The Inclusive Agricultural Value Chains Development Programme – which UNOPS is implementing in collaboration with the government of Madagascar in two rural regions, with financing from the International Fund for Agricultural Development – is buidling new roads and solar-powered pumping stations to jumpstart agricultural development.
In a remote town in Lesotho’s Maseru District, farmer Mabitsoane Diholo has transformed her life through potato farming. Once merely for family consumption, potatoes have become her livelihood, contributing to her home and children's education. In 2022, Lesotho joined the One Country One Priority Product (OCOP) initiative by the Food and Agriculture Organization of the United Nations (FAO), supporting 750 farmers like Mabitsoane. With improved seeds and access to markets like Maluti Fresh Produce Market, farmers are shifting from subsistence to commercial farming, enhancing their incomes and becoming entrepreneurs, thanks to better practices and coordinated efforts.
Unleash your creativity in the World Food Day Poster Contest and show how healthy food builds thriving, hopeful communities. The deadline for entries is 7 November 2025.
Yemen is one of the poorest countries in the world, with more than 19 million people in need of humanitarian assistance and an estimated 74% living below the poverty line. The ongoing conflicts and intense droughts have severely impacted Yemen’s social and economic infrastructure, especially in rural areas. To respond to these challenges, IFAD together with its partners and the Government of Yemen, launched the Rural Livelihoods Development Project.
In Jabal Saraj, Afghanistan, Hasina and 19 other women have found a livelihood by producing jams and pickles. With support from the FAO's Household Food and Livelihood Security project, funded by Luxembourg, they gather to peel, dice, and package fresh produce. Previously housewives facing financial struggles, they now earn an income, allowing them to provide essentials for their families, such as food, clothes, and school fees. The project equipped them with training and resources for processing and marketing their products, empowering these women to improve their lives and stand on their own feet.
For generations, communities in Senegal’s Casamance region have harvested wild madd fruit, prized for its richness in vitamins and antioxidants. Traditionally collected by youth and often found in the "Sacred Woods," madd is deeply tied to local customs. Despite its cultural significance, producers have faced challenges ranging from limited control over pricing to unsustainable harvesting, over-exploitation, and forest fires. However, on June 25, 2024, madd became the first Senegalese product registered as a Geographical Indication (GI), ensuring protection of its name and quality. This initiative promotes sustainable practices and strengthens local economies by keeping production and income within the community.