Together for the 2030 Agenda: Partnering for Women, Children and Adolescents, to Thrive and Transform the World
Webinar: Promoting Sustainable Food Systems, from Production to Consumption
Transforming our Food Systems to Transform our World: The Zero Hunger Challenge & the Sustainable Development Agenda (April 21)
Mobilizing Generation Zero Hunger
September 26, 2015
High Level Side Event | United Nations Summit for the adoption of the post-2015 development agenda
Brought together some of the world’s freshest thinkers to discuss how we reach our global goal to end hunger, achieve food security and improve nutrition as well as promoting sustainable agriculture.
Delivering Zero Hunger – Demonstrating Impact (September 25, 2014)
Date: September 25, 2014
Time: 13:15 – 14:30
Location: Conference Room 4 (GAB), United Nations Headquarters
The Zero Hunger Challenge is the United Nations Secretary-General’s vision for a future without hunger.
The Delivering Zero Hunger – Demonstrating Impact High Level Event provided a platform for Zero Hunger champions to benchmark transformative partnerships, showcase innovative actions, and announce new commitments.
His Excellency Mark Rutte, Prime Minister of the Kingdom of the Netherlands;
His Excellency Charles Flanagan, Minister for Foreign Affairs and Trade of Ireland;
Her Excellency Rosario Robles Berlanga, Secretary of Social Development of Mexico;
Mr José Graziano da Silva, Director-General of FAO;
Mr Kanayo F. Nwanze, President of IFAD; and
Ms Ertharin Cousin, Executive Director of WFP
A conversation to help move our world toward a future without hunger.
Webinar: Ending rural poverty: how to double small producer income and productivity?
6 October, 2016 | 9-10:30am EST
UN Global Compact
Convened in support of the UN Secretary-General’s Zero Hunger Challenge as the second in a series of Global Dialogues on food security, nutrition and sustainable agriculture, this webinar featured expert and practitioner insights on ending rural poverty through sustainable livelihoods and decent rural employment. A multi-stakeholder discussion identified key areas where business can have a positive impact, and ways in which companies, individually or in partnership, can support small-scale food producers to double their income and productivity and sustainably feed a growing population.