{"id":203014,"date":"2007-05-07T00:00:00","date_gmt":"2019-03-12T18:29:12","guid":{"rendered":"https:\/\/www.un.org\/unispal\/?p=203014"},"modified":"2019-03-12T18:29:12","modified_gmt":"2019-03-12T18:29:12","slug":"auto-insert-203014","status":"publish","type":"document","link":"https:\/\/www.un.org\/unispal\/document\/auto-insert-203014\/","title":{"rendered":"Occupied Palestinian Territory – WFP operational priorities – WFP report"},"content":{"rendered":"
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WFP Operational Priorities – 7 May 2007<\/strong><\/p><\/div>\n

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\nFunding Trends and Their Impact on Operations<\/strong> <\/p><\/div>\n

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As of 23 April, WFP's total needs to feed more than 79 million people are estimated at US$3.3 billion. Taking into account donations of more than US$989 million, and carry over stocks, the organisation still has to raise more than US$1.8 billion in 2007 to assist its projected beneficiaries.<\/p><\/div>\n

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The five projects that received the most funding during this period are assistance to IDPs in Uganda (US$32.5 million), the Southern African regional operation (US$15.8 million), and PRROs in the occupied Palestinian territories (US$10.4 million), Sri Lanka (US$8 million) and the Democratic Republic of Congo (US$8 million). The bulk of contributions were confirmed for Sub-Saharan Africa – 61 percent – of which 37 percent was allocated to the Regional Bureau of East and Central Africa (ODK).<\/p><\/div>\n

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FULL REPORT:<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

WFP Operational Priorities – 7 May 2007 Funding Trends and Their Impact on Operations  As of 23 April, WFP's total needs to feed more than 79 million people are estimated at US$3.3 billion. Taking into account donations of more than US$989 million, and carry over stocks, the organisation still has to raise more than US$1.8 […]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","meta":{"footnotes":""},"country":[],"document-category":[1323],"document-source":[2109],"committee-meeting":[],"document-subject":[2057],"entity":[1729],"document-language":[6542],"class_list":["post-203014","document","type-document","status-publish","hentry","document-category-report","document-source-world-food-programme-wfp","document-subject-food","entity-united-nations-system","document-language-english"],"_links":{"self":[{"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/document\/203014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/document"}],"about":[{"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/types\/document"}],"author":[{"embeddable":true,"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/document\/203014\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/media?parent=203014"}],"wp:term":[{"taxonomy":"country","embeddable":true,"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/country?post=203014"},{"taxonomy":"document-category","embeddable":true,"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/document-category?post=203014"},{"taxonomy":"document-source","embeddable":true,"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/document-source?post=203014"},{"taxonomy":"committee-meeting","embeddable":true,"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/committee-meeting?post=203014"},{"taxonomy":"document-subject","embeddable":true,"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/document-subject?post=203014"},{"taxonomy":"entity","embeddable":true,"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/entity?post=203014"},{"taxonomy":"document-language","embeddable":true,"href":"https:\/\/www.un.org\/unispal\/wp-json\/wp\/v2\/document-language?post=203014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}