{"id":89136,"date":"2020-09-15T13:28:57","date_gmt":"2020-09-15T17:28:57","guid":{"rendered":"https:\/\/www.un.org\/sustainabledevelopment\/?p=89136"},"modified":"2020-09-15T13:42:11","modified_gmt":"2020-09-15T17:42:11","slug":"leading-experts-chosen-to-drive-five-priority-areas-for-un-food-systems-summit","status":"publish","type":"post","link":"https:\/\/www.un.org\/sustainabledevelopment\/blog\/2020\/09\/leading-experts-chosen-to-drive-five-priority-areas-for-un-food-systems-summit\/","title":{"rendered":"Leading experts chosen to drive five priority areas for UN Food Systems Summit"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1404px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" src=\"https:\/\/www.un.org\/sustainabledevelopment\/wp-content\/uploads\/2020\/09\/PictureUNFS-300x187.png\" alt class=\"img-responsive\"\/><\/span><\/div><div class=\"fusion-text fusion-text-1\"><p><strong>September 16, 2020, New York<\/strong> \u2013 Today the United Nations Special Envoy, Agnes Kalibata, announced experts across the fields of food, agriculture, health and climate change who have committed to advance solutions to make food systems more resilient and inclusive through the UN Food Systems Summit in 2021.<\/p>\n<p>\u201cThe action tracks will draw on the expertise of actors from across the world\u2019s food systems \u2013 both inside and outside of the UN system,\u201d Kalibata said highlighting the fresh approach.<\/p>\n<p>The initial leaders of the action tracks represent actors from across society including farmers, scientists, and youth leaders, as well as representatives from the private sector, government and civil society.<\/p>\n<p>\u201cTogether they will ensure that priority areas for action will not sit in silos,\u201d Kalibata said. \u201cThey will explore how key cross-cutting levers of change such as governance, finance, data, indigenous knowledge, human rights and law, innovation, and the empowerment of women and young people can be mobilized to meet the Summit\u2019s objectives.\u201d<\/p>\n<p>The announcement comes on the heels of a briefing for Member States on preparations for the Summit where the five action tracks were presented.<\/p>\n<p>\u201cThe need is urgent, and our ambition is high. For this reason, this must not be \u2018just another conference\u2019. We must act together,\u201d Deputy Secretary-General Amina Mohammed told Member States during the briefing.<\/p>\n<p>The action tracks include (1) ensuring access to safe and nutritious food for all, (2) shifting to sustainable consumption patterns, (3) boosting nature-positive production at scale, (4) advancing equitable livelihoods and (5) building resilience to vulnerabilities, shocks and stresses.<\/p>\n<p>\u201cThese experts will bring together knowledge, expertise, broad networks and relevant organizations behind them as they convene the action tracks in a multi-stakeholder and inclusive manner, to address the uniqueness of all regions,\u201d Kalibata said.<\/p>\n<p>Each track, with support from its corresponding chair and vice-chairs, is designed to address synergies as well as possible trade-offs with other tracks, and to identify bold new actions, innovative solutions, and strategies that can deliver wide-reaching benefits across all of the Sustainable Development Goals (SDGs).\u00a0They are to create solutions\u00a0at local, national, regional, and global levels\u00a0and to scale up and to accelerate\u00a0existing initiatives\u00a0that align to the Summit vision and principles.<\/p>\n<p>UN agencies will provide technical assistance as well as a link into the broader experience and expertise of the entire UN system, and oversee support for Summit follow-up activities. In addition, members of the Scientific Group will engage in each area to ensure the tracks are underpinned by robust evidence and science.<\/p>\n<p>The UN Food Systems Summit was announced by the UN Secretary-General, Antonio Guterres, on World Food Day last October as a part of the Decade of Action for delivery on the SDGs by 2030.<\/p>\n<p>The aim of the Summit is to deliver progress on all 17 of the SDGs through a food systems approach, leveraging the interconnectedness of food systems to global challenges such as hunger, climate change, poverty and inequality.<\/p>\n<p>The Summit will also be guided by an Advisory Committee representing every region and an independent Scientific Group, which met virtually for the first time in July.<\/p>\n<p>Member States will have until the end of September to express their interest in engaging around the five action tracks before work gets fully under way towards the Summit.<\/p>\n<p>For more information, please contact Katie Taft at <a href=\"mailto:katie.taft@un.org\">katie.taft@un.org<\/a>.<\/p>\n<p style=\"text-align: center\">***<\/p>\n<p>More information about the 2021 UN Food Systems Summit and list of Advisory Committee and Scientific Group members can be found online: <a href=\"https:\/\/www.un.org\/sustainabledevelopment\/food-systems-summit-2021\/\">https:\/\/www.un.org\/sustainabledevelopment\/food-systems-summit-2021\/<\/a><\/p>\n<p><strong>Note to editors<\/strong>:<\/p>\n<p>Action Track\u00a01<\/p>\n<p>Chair:<\/p>\n<ul>\n<li>Lawrence Haddad,\u00a0Executive Director,\u00a0GAIN<\/li>\n<\/ul>\n<p>Vice-chairs:<\/p>\n<ul>\n<li>Godfrey Bahiigwa,\u00a0Director of Rural Economy and Agriculture, African Union\u00a0Commission<\/li>\n<li>Janya Green, 4-H<\/li>\n<\/ul>\n<p>UN anchoring agency:<\/p>\n<ul>\n<li>Food and Agriculture Organization (FAO) of the United Nations<\/li>\n<\/ul>\n<p>Action Track 2<\/p>\n<p>Chair:<\/p>\n<ul>\n<li>Gunhild Stordalen,\u00a0Founder\u00a0and Executive Chair,\u00a0EAT\u00a0Foundation<\/li>\n<\/ul>\n<p>Vice-chairs:<\/p>\n<ul>\n<li>Ajay\u00a0Vir Jakhar,\u00a0Chairman, Bharat Krishak Samaj<\/li>\n<li>Lana Weidgenant, Real Food Systems,\u00a0Deputy Director at Zero Hour International<\/li>\n<\/ul>\n<p>UN anchoring agency:<\/p>\n<ul>\n<li>World Health Organization (WHO)<\/li>\n<\/ul>\n<p>Action Track 3<\/p>\n<p>Chair:<\/p>\n<ul>\n<li>Joao Campari,\u00a0Global Leader Food Practice, WWF International<\/li>\n<\/ul>\n<p>Vice-chair:<\/p>\n<ul>\n<li>Lavetanalagi\u00a0Seru, Alliance of Future Generations<\/li>\n<\/ul>\n<p>UN anchoring agency:<\/p>\n<ul>\n<li>United Nations Convention to Combat Desertification (UNCCD)<\/li>\n<\/ul>\n<p>Action Track 4<\/p>\n<p>Chair:<\/p>\n<ul>\n<li>Michelle Nunn,\u00a0President and CEO,\u00a0CARE\u00a0USA<\/li>\n<\/ul>\n<p>Vice-chairs:<\/p>\n<ul>\n<li>Shakuntala Thilsted, Research Program Leader for Value Chains and Nutrition, World\u00a0Fish<\/li>\n<li>Mai Thin Yu Mon,\u00a0UN Global Indigenous Youth Caucus &#8211; Program Director for the Indigenous Peoples Development Program of Chin Human Rights Organization<\/li>\n<\/ul>\n<p>UN anchoring agency:<\/p>\n<ul>\n<li>International Fund for Agricultural Development (IFAD)<\/li>\n<\/ul>\n<p>Action Track 5<\/p>\n<p>Chair:<\/p>\n<ul>\n<li>Saleemul\u00a0Huq,\u00a0Director of the International Centre for Climate Change &amp; Development<\/li>\n<\/ul>\n<p>Vice-chairs:<\/p>\n<ul>\n<li>Sandrine Dixson-Decl\u00e8ve,\u00a0Co-President of the Club of Rome<\/li>\n<li>Mike Khunga, SUN Global Youth Leader for Nutrition, SUN CSN, and Project Officer, Civil Society Organisations Nutrition Alliance<\/li>\n<\/ul>\n<p>UN anchoring agency:<\/p>\n<ul>\n<li>World Food Programme (WFP)<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":101,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[23,5270],"tags":[],"class_list":["post-89136","post","type-post","status-publish","format-standard","hentry","category-life-on-land","category-press-material"],"_links":{"self":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/wp-json\/wp\/v2\/posts\/89136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/wp-json\/wp\/v2\/comments?post=89136"}],"version-history":[{"count":0,"href":"https:\/\/www.un.org\/sustainabledevelopment\/wp-json\/wp\/v2\/posts\/89136\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/wp-json\/wp\/v2\/media?parent=89136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/wp-json\/wp\/v2\/categories?post=89136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/wp-json\/wp\/v2\/tags?post=89136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}