Every month, the editorial content focuses on one of the 17 Sustainable Development Goals, highlighting its role and how it is intrinsic to advancing the entire 2030 Agenda for Sustainable Development.
IN FOCUS: RESPONSIBLE CONSUMPTION AND PRODUCTION
Did you know that 1 million plastic bottles are purchased every minute and then discarded? One-third of all food produced is lost, wasted, or spoiled? Or that the fashion industry is the second highest user of water worldwide and the meat industry is responsible for more greenhouse gas emissions than the world’s biggest oil companies?
By 2025, we could be dealing with up to 250 million tonnes of mismanaged waste – that’s almost equivalent to the weight of 2,000 cargo ships. Should the global population reach 9.6 billion by 2050 (a conservative estimate), the equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles.
For more information on Goal 12 – Responsible Consumption and Production – including facts and figures click here.
Join the UN Climate Action Campaign
From the food we eat, to the clothes we wear, each of us has the power to confront the climate challenge. To inspire behaviour change, the United Nations launched a global call to individual action, called the ActNow campaign, ahead of Secretary-General António Guterres’ Climate Action Summit (23 September 2019). The campaign uses a chatbot to recommend everyday actions to reduce our carbon footprints.
As part of the campaign, people will be invited to join a sustainable food challenge on 18 June. Participants can cook up dishes that are not only delicious but also good for the planet and good for us. Leading chefs from MAD community, SDG2 Advocacy Hub and Kitchen Connection will spearhead the challenge showcasing their culinary creativity on the UN’s global platforms. Look out for more information on our website.
World Hunger is on the rise; yet, an estimated 1/3 of all food produced globally is lost or goes to waste. To feed the world sustainably, producers need to grow more food while reducing negative environmental impacts such as soil, water and nutrient loss, greenhouse gas emissions and degradation of ecosystems. Consumers must be encouraged to shift to nutritious and safe diets with a lower environmental footprint.
We all have a part to play in reducing food loss and waste, not only for the sake of the food but for the resources that go into it. In addition to working with governments to develop policies to reduce food loss and waste, FAO is partnering with governments, international organizations, the private sector and civil society to raise awareness on the issues and to implement actions to address the root of the problem.
How Can We Transform Our Food Systems?
There’s a growing need to transform our food systems to become more nutritious, more equitable and more sustainable. But how do we do this? FAO asks Dr. Lawrence Haddad, World Food Prize Laureate (2018) and Executive Director of the Global Alliance for Improved Nutrition (GAIN), where he thinks we should make a start. Listen below.
Globally, over 80 per cent of the wastewater generated by society flows back into the ecosystem without being treated or reused. 1.8 billion people use a source of drinking water contaminated with faeces, putting them at risk of contracting cholera, dysentery, typhoid and polio. Unsafe water, poor sanitation and hygiene cause around 842,000 deaths each year.
Find out why UN-Water says that ensuring sustainable consumption and production patterns must begin with the way we manage our most precious resource – water – the basis of life itself.
Water Action Decade
2018 to 2028 is water action decade. That’s ten years to advance sustainable development. Ten years to breathe new air into existing programmes and projects. Play your part and make a difference. Take action!
SDG 12 In Numbers
The world continues to use more and more natural resources. A shift towards more sustainable consumption and production patterns will require strong national public policies, sustainable consumer behavior, and a transformation of business practices along global value chains.
In 2017, worldwide material consumption reached 92.1 billion metric tons, up from 87 billion in 2015 and a whopping 254 per cent increase from the 27 billion in 1970, with the rate of extraction accelerating every year since 2000. Read more facts and figures in UN DESA Voice.
Search for SDG Pioneers
The UN Global Compact is looking for candidates for its 2019 UN Global Compact SDG Pioneers! In the spirit of giving young people a seat at the table to build a sustainable future, this year, the SDG Pioneers programme is focusing exclusively on young business leaders, aged 35 and under, who are advancing the SDGs. Are you a young professional (35 or under) using business as a force for good to advance the Sustainable Development Goals? Submit your sustainability story here to be considered as a 2019 SDG Pioneer! You can also nominate someone else. The submission period is now open and runs through 12 July 2019.
The President of the UN General Assembly, María Fernanda Espinosa, will host a global concert ‘Play it Out’ in Antigua and Barbuda featuring international artists such as Grammy-Award winning singer, Ashanti, Cody Simpson, reggae star Rocky Dawani, Machel Montano, DJ Robin Schulz, Nico & Vinz, Band St. Lucia and Bomba Estereo. The concert forms part of the President’s global campaign against plastic pollution and single-use plastics.
3 June | World Bicycle Day
The United Nations and partners will celebrate the second commemoration of the Day in New York with 30 athletes from nearly a dozen countries racing with and for diabetes, which affects an estimated 422 million adults. Please visit the event website to learn more.
4 June | Opening of Planet or Plastic Photo Exhibition
Actress Whoopi Goldberg will host the official opening of National Geographic’s Photo Exhibition, ‘Planet or Plastic?’ at the UNHQ. The President of the UN General Assembly will join Ms. Goldberg to unveil the exhibition, which ‘tells the story of plastics.’ The exhibition is part of the campaign to beat plastic pollution.
8 June | World Oceans Day
Celebrations for the Day will take place on 7 June at UNHQ. This year, the Day will focus on possible ways to promote gender equality in ocean-related activities such as marine scientific research, fisheries, labour at sea, migration by sea and human trafficking, as well as policy-making and management.
The International Day, celebrated since 2017, looks at the role that sustainable gastronomy can play, including its impact on sustainable development as well as the natural and cultural diversity of the world. The UN ActNow for Climate Action campaign will launch the sustainable food challenge to highlight the issue and encourage action.
18 June | Launch of the World Population Prospects
Where is the population growing the fastest? When can countries expect their population to decline? On 18 June, the United Nations will launch its biennial report on the latest demographic trends, the World Population Prospects 2019, presenting population estimates from 1950 to the present for 235 countries and areas as well as population projections to the year 2100.
21 June | International Day of Yoga
This year, the Day will focus on yoga and climate action and aims to raise awareness worldwide of the many benefits of practicing yoga. More information will be available on the dedicated webpage.
Goal of the Month – July Edition
In July, the United Nations will host the annual High-level Political Forum to review progress and gaps in the implementation of the sustainable development agenda. The two-week Forum will bring together a diverse set of stakeholders tackling some of the most pressing global challenges. It will also set the stage for the high-level week during the 74th Session of the General Assembly in September. Check out list of events during HLPF.
In July, the SDG editorial content will focus on Goal 17 – Partnerships – and how leveraging meaningful collaborations and engaging different sectors of society can help everyone deliver on the SDGs.
Launched by the United Nations in September 2018 by more than 30 founding media organizations – encompassing more than 100 media and entertainment outlets – the SDG Media Compact seeks to inspire media and entertainment companies around the world to leverage their resources and creative talent to advance the Sustainable Development Goals. Find all our Media Compact Members here.