Climate action, at the individual level, involves changing habits and routines by making choices that have less harmful effects on the environment.
10,000 litres of water are required to make a single pair of jeans. UNDP Goodwill Ambassador Michelle Yeoh gives us tips on how we can adopt sustainable fashion in our daily lives.
UN-Water coordinates the efforts of UN entities and international [...]
Goal of the Month | Exclusive Interview Satya Tripathi, UN Assistant Secretary-General, UN Environment
Air pollution kills an estimated 7 million people [...]
Here at the UN, staff donated enough winter clothes to fill six hampers during the “Coats for Cups” clothing drive, taking part in our Be the Change initiative where we encourage staff to 'walk the talk' to achieve the SDGs; in particular supporting progress on SDG Goal 12: Responsible Consumption and Production.
There are more micro pieces of plastic in the [...]
UNDP Goodwill Ambassador Michelle Yeoh sets out to discover [...]
By Caroline Hallé, Mon Quotidien, France We should have thought [...]
By Rahimah Rashith, The Straits Times, Singapore In remote parts [...]
By Nadir Iddir, El Watan, Algeria When considering the need [...]
Be the Change week 4-8 June 2018, UN Headquarters [...]
21 Sep 2017 - Speakers: Mr. Cameron Saul, (Founder, [...]
In order to promote the United Nation’s Sustainable Development Goals [...]
Artists and exhibitors join the UN Green Fair to promote sustainable lifestyles
"Mottainai!" is a Japanese term for "what a waste!" [...]
An international agreement aimed at tackling illegal fishing “marks the dawn of a new era,” but rapid action is needed to ensure that its implementation is effective, the head of the United Nations Food and Agriculture Organization (FAO) has said.
Global food commodity prices rose 4.2 per cent in June, their steepest monthly increase of the past four years, the United Nations Food and Agriculture Organization (FAO) said today, also noting improved production prospects for the year ahead.
A new report from the United Nations Food and Agriculture Organization (FAO) shows that while growth in aquaculture has helped drive global per capita fish consumption above 20 kilograms a year for the first time, almost a third of commercial fish stocks are now overharvested at biologically unsustainable levels.
Marking the Day of the Seafarer, United Nations Secretary-General Ban Ki-moon highlighted the role of the shipping industry in moving forward the international agenda on sustainable development and climate change.
To create momentum, Global Compact has selected 10 of the brightest leaders in promoting community sustainability to be Local SDG Pioneers.