Transforming Food Systems Hand-in-Hand to Deliver Healthy Diets in LDCs, LLDCs, and SIDS
OHRLLS is joining with the United Nations’ Food and Agriculture Organisation to present the most recent data and analysis on hunger, food security and malnutrition in the three groups of most vulnerable countries.
The 2020 State of Food Security and Nutrition in the World (SOFI) report highlights the most recent and authoritative estimates of the extent of hunger, food insecurity and malnutrition around the world.
The Report makes the strong case for a transformative change in food systems if we are to eliminate hunger and malnutrition, and to ensure healthy and affordable diets for all.
This interactive webinar will be co-hosted by Fekitamoeloa Katoa‘Utoikamanu, UN High Representative for the Least Developed Countries, Landlocked Developing Countries and Small Island Developing States and Qu Dongyu, FAO Director-General.
Mr. Maximo Torero, FAO Chief Economist will deliver the key presentation and contributions will be made by the Chairs of the groups of Least Developed Countries, Landlocked Developing Countries and Small Island Developing States.
The joint webinar, happening in the sidelines of this year's High-Level Political Forum (HLPF) is a follow-up to the first OHRLLS/FAO Briefing held on 7 May.
Photo: The greenhouse of Sidibe Argo-Techniques in Katibougou Village, outside Bamako, Mali. Dominic Chavez/World Bank