Sugar remains relevant in modern-day Mauritius and is now playing a central role in the fight against climate change. In 2021, Mauritius committed to producing 60 percent of its energy needs from green sources by 2030. In this episode of Together Far Apart, business reporter Kamlesh Bhuckory explores how bagasse, a byproduct of sugar cane, represents a game changer in Mauritius' quest for new sources of clean energy.
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