A sculpture of hands placed on the façade of a building

UNWTO and UNESCO collaborate to guidelines for the responsible restart of cultural tourism to ensure inclusive access to heritage, as countries around the world recover from the pandemic.

A boy points to handwritten text on a blackboard.

International Mother Language Day recognizes that languages and multilingualism can advance inclusion, and the Sustainable Development Goals’ focus on leaving no one behindUNESCO believes education, based on the first language or mother tongue, must begin from the early years as early childhood care and education is the foundation of learning. This year’s observance is a call on policymakers, educators and teachers, parents and families to scale up their commitment to multilingual education, and inclusion in education to advance education recovery in the context of COVID-19.

Salt produced through the revival of traditional Fijian salt making is drained through a hand weaved basket.

In December 2019, UNDP Fiji through the Accelerator Lab Pacific embarked on an experiment to understand the interplay between traditional knowledge, cultural identity and climate resilience. The Accelerator Lab Pacific hypothesized that if communities revived their traditional practices, it would help towards strengthening cultural identity and then in turn improve climate resilience, through better relationship with their biodiversity and natural resources. Vusama village, on the south west coast of Fiji’s main island Viti Levu, which was the traditional custodian of salt making, but had not practiced it for more than 50 years, was set up a demonstration site for salt making revival.

Hand holding out freshly picked coffee beans.

Gastronomy is a cultural expression related to the natural and cultural diversity of the world. On June 18, we celebrate Sustainable Gastronomy Day and acknowledge that everyone plays a role in making sustainable choices for healthy diets and a food-secure future. As the COVID-19 pandemic is still unfolding across the globe, sustainable gastronomy - celebrating seasonal ingredients and local producers, preserving wildlife as well as our culinary traditions - is today more relevant than ever.