Resources
Related links
- Official website for the Observance
- FAO- Technical Platform on the Measurement and Reduction of Food Loss and Waste
- FAO- Policy support and Governance - Food loss and Food Waste
- SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
- Think-Eat-Save
- World Bank - Solid Waste Management and "What a waste 2.0"
- Food System Summit
Related International Days
- World Food Day
- World Soil Day
- World Day to Combat Desertification and Drought
- World Pulses Day
- World Tuna Day
- Sustainable Gastronomy Day
- International Day of Rural Women
Publications and documents
- International Day of Awareness of Food Loss and Waste - Resolution A/RES/74/209 adopted by the General Assembly
- The state of Food and Agriculture 2022
- State of Food Security and Nutrition 2023
- Gender and food loss in sustainable food value chains
- Food Wastage Footprint: Impacts on Natural Resources
- Mitigation of food wastage - Societal costs and benefits
- Toolkit - Reducing the Food Wastage Footprint
- Global Initiative on Food Loss and Waste
- The Food Loss Reduction Advantage: Building sustainable food systems
- FAO COVID-19 Policy brief
