The US$100,000 global competition, held in conjunction with the UN Food Systems Summit, showcases innovative solutions in improving access to healthy, sustainable food
Tuesday, July 27, ROME – Fifty small- and medium-sized enterprises around the world have been announced as the Best Small Businesses of the “Good Food for All” competition, held in conjunction with the UN Food Systems Summit.
Selected from nearly 2,000 applications from 135 countries, the 50 winners all showcase inspiring, diverse, and impactful solutions in improving access to healthy, sustainable food. They will also share US$100,000 in cash prizes.
“Small businesses are the hidden heroes of our food systems, managing at least half of our food economies and keeping food on our plates throughout the COVID-19 pandemic,” said Dr Agnes Kalibata, Special Envoy of the UN Secretary-General for the 2021 Food Systems Summit. “We must understand the challenges they face and work together to ensure they remain at the heart of efforts to improve the future of food.”
Each winner was selected for how their business contributes to healthier, more sustainable and equitable food for the communities they serve; the strength of their vision for the future; and how well they communicate the current and future impact of their business.
Half are youth and nearly half are women. Winners come from a total of 42 countries, including from Europe & Central Asia (10); Africa & Middle East (13); East Asia & Pacific (10); South Asia (8); and North and Latin America (9).
“These food entrepreneurs are quiet revolutionaries. They operate in the toughest markets, having a real impact on rural poverty and hunger,” said Cherrie Atilano, Food Systems Champion and founder of Philippine agri-business AGREA. “Despite this, they are too rarely given a voice on the international stage. With a conducive business environment, positive incentives, and greater influence, they can deliver even more in the future.”
Many enterprises are innovating and scaling solutions for nutrition and sustainability, from an Israeli company producing chickpea protein powder, to an Italian start-up replacing plastic packaging with edible, bio-based natural polymers and a Chinese enterprise promoting healthier diets by offering monk fruit alternatives to sugar.
In Nigeria, an inclusive and efficient commodities market is facilitating trade across the region. “We plan to facilitate trade with Africa worth over US$500 million in the next five years,” reveals Nathaniel Etim, Head of Strategy and Finance for AFEX Commodities Exchange.
Ensuring resilience to shocks like COVID-19 and climate change will be key for future food systems. In Canada, Woolley’s Lambs has introduced silvo-pastoralism to enable sheep to graze on cover crops below their orchard trees to improve carbon sequestration. Regenerative agriculture and valuing the ancestral knowledge of indigenous people in an area severely affected by deforestation is key to the ethos of Peruvian enterprise, Naturally Divine.
Economic opportunities for women, youth and other marginalised groups are central to the work of a number of winning SMEs, including Colombian company that helps women growers market their own coffee brands and the first Bulgarian zero waste restaurant employing underprivileged youth.
“Our restaurant food is 95% locally grown; we compost all waste, including from our neighbourhood. Our vision is to spread the message so more and more people in Bulgaria act on zero waste,” explains Blaghichka founder Blazhka Dimitrova.
All winning businesses demonstrate a fervent passion for educating their communities about a better future for food. A Bolivian restaurant trains young chefs to value Bolivia’s food heritage and promote healthy diets. In Nepal, urban consumers are connected to more than 10,000 farmers through an e-commerce digital platform. “It is high-time to redefine the food systems of Nepal and beyond,” emphasises DV Excellus co-founder Tulsi Giri.
The competition winners were announced alongside a new report, based on a global survey of these businesses’ ambition and needs. The report outlines three critical pathways for supporting small businesses in realising their full promise: creating more conducive business environments, offering more positive incentives, and empowering small business leaders to have greater influence in sector planning.
As part of the announcement ceremony held in conjunction with the UN Food Systems Pre-Summit, other small businesses around the world will be encouraged to join in the call to do their part in this decade of action by signing a pledge.
Notes to editors:
For all media enquiries and interview requests, contact: FSScommunications@un.org
Find out more about the 50 winners and their businesses on the Food Systems Summit Community Page
View the announcement ceremony via the livestream on the day and thereafter: www.facebook.com/UNFoodSystems
Download the full accompanying report “A Small Business Agenda for the UN Food Systems Summit” (PDF): www.un.org/sites/un2.un.org/files/unfss-small_business_agenda.pdf
Regional press releases are also available (on request) with more details and quotes from the winners.
About the 2021 UN Food Systems Summit
The UN Food Systems Summit was announced by the UN Secretary-General, Antonio Guterres, on World Food Day last October as a part of the Decade of Action for delivery on the SDGs by 2030. The aim of the Summit is to deliver progress on all 17 of the SDGs through a food systems approach, leveraging the interconnectedness of food systems to global challenges such as hunger, climate change, poverty and inequality. More information about the 2021 UN Food Systems Summit and list of Advisory Committee and Scientific Group members can be found online: https://www.un.org/foodsystemssummit