This story by Thomas Reuters Foundation reiterates the faults in our world's food systems, and explores how climate change and COVID-19 have disrupted the world's food production and tipped millions more people from every corner of the world into hunger in 2020.


The double whammy of extreme weather and COVID-19 has brought the shortcomings of our global food system into sharp relief." -- UN Special Envoy Agnes Kalibata


However, many expert and leading voices highlight that there are real opportunites for change, and that solutions already exist to make food systems sustainable and environmentally friendly.


Read the full story from the Thomas Reuters Foundation.