In a Q&A with Time, UN Special Envoy Agnes Kalibata discusses new food technologies, the future of farming, and why eating insects, while good for human and planetary health, is likely to remain a fringe idea for the foreseeable future.
Consuming a healthy diet from pre-birth to the last days of life is vital to prevent all forms of malnutrition as well as diabetes, cancers and other noncommunicable diseases (NCDs). A new WHO action framework aims to increase the availability of healthy food through setting nutrition criteria for food served and sold in public settings.
There are faults in our world's food systems, and now climate change and COVID-19 have disrupted the world's food production and tipped millions more people into hunger in 2020. We are now presented with real opportunities for change.
In an interview with Devex, UN Special Envoy Agnes Kalibata highlights that though 2020 was a year of generally good rain in Africa, which resulted in significant stability in food production, this luck could soon run out.
In an opinion piece for Inter Press Service, UN Special Envoy Agnes Kalibata highlights the need for futher support and investment for African farmers, and that agricultural transformation should be a key focus for the continent.
In an opinion piece for CNBC Africa, UN Special Envoy Agnes Kalibata explains why bolstering women’s role in the food system and supporting them as change agents can have broad and lasting benefits for our communities and environment.
The International Food Policy Research Institute (IFPRI) and the Scientific Group of the United Nations Secretary-General’s Food Systems Summit signed a Memorandum of Understanding today establishing a framework for collaboration on research for the UN Food Systems Summit 2021.
UN Chief António Guterres announces that the UN Food Systems Summit is scheduled to take place in September 2021. The event will be held at UN Headquarters in New York, in conjunction with the next UN General Assembly.
This #VoicesodFoodSystems 24-Hour Global Relay Conversation, hosted by the UN Food Systems Summit and in partnership with Future Food Institute, will be a highly interactive and relevant discussion for World Food Day, while also acting as the official launch of the Food Systems Summit Dialogues.
In an interview with UN News, Agnes Kalibata outlined her vision for a transformed international system that is more resilient, fairer, and less harmful to the planet.
The systems that bring food to our tables have a profound impact on our economies, our health and the environment. Food systems are one of the main reasons we are failing to stay within our planet’s ecological boundaries. But they can also be the key to tackling the climate crisis, addressing soaring biodiversity loss and healthier societies.
In the Q&A, Kalibata describes how the pandemic has exacerbated inequalities all over the world, including with regards to food and nutrition.
The first meeting of the UN Food Systems Summit’s Scientific Group has taken place. This Group of leading experts from across diverse disciplines including natural sciences, agronomy, ecology, natural resources, nutrition, and social sciences will inform the Summit’s content.
This “global food emergency” could see a doubling of the number of hungry people around the world.
In an opinion piece, three global food experts -- UN Special Envoy Agnes Kalibata as well as Thanawat Tiensin and Martin Cole of the Committee on World Food Security -- have described how the ongoing pandemic could unleash a crippling global food crisis. But they added that proactive policy measures can prevent the worst impacts.