Enhancing capacity of developing countries to achieve sustainable agriculture through the transfer of Juncao technology for alleviating poverty and promoting productive employment

Small-scale farmers in mountainous areas and in drought and desertification- affected regions of developing countries encounter constant challenges with respect to growing agricultural produce putting them at risk of not being able to get enough harvests to support their families’ livelihoods.  Lack of sufficient arable land to grow traditional agricultural produce, especially in mountainous areas and in regions experiencing drought, land degradation and desertification, compounds the perennial problem of poverty in many developing countries. Juncao technology (jun meaning fungi, cao meaning grass) that has been developed by the National Engineering Research Centre for Juncao Technology of the Fujian Agriculture and Forestry University (FAFU) of China has allowed farmers in mountainous areas and in regions experiencing drought, land degradation and desertification to grow several types of nutritious mushrooms from dried, chopped grasses, without cutting down trees and damaging the environment. Such an environmental-friendly technology can help small-scale farmers and farming communities to develop a low-cost, commercial-scale mushroom cultivation industry that can provide sustainable livelihood for thousands. In addition, the technology can also be used for producing cattle feed, methane gas and also minimize soil erosion to combat desertification. In the long run, depending on local demands and the scale of production, it may also provide opportunities for exporting the mushrooms cultivated using the technology. To date this technology, that has the potential of lifting populations out of poverty, has been successfully transferred to a number of developing countries, including Fiji, Lesotho, Papua New Guinea, Rwanda, and South Africa. The key beneficiaries of the project will be the small-scale farmers, relevant line ministries and government agencies, in particular in the ministries/agencies of agriculture, forestry and of planning and economic development; as well as other stakeholders, including women and youth living in poverty who would be equipped with the technology. Academia in the participating pilot countries will also benefit from the project enhancing their knowledge and understanding of the backend of the technology through fellowships and study tours to enable them to understand the scientific basis of the technology and also provide them with the opportunity to contribute to its continuous innovation through research and development in collaboration with the developers of the technology at the National Engineering Research Centre for Juncao Technology of the Fujian Agriculture and Forestry University (FAFU) of China. This project aims to enhance knowledge and strengthen national capacities of developing countries to improve their policies and programmes supporting sustainable agriculture through the transfer of Juncao technology in order to promote productive activities, income generation and entrepreneurship especially among socially disadvantaged groups including farmers, women, youth and to effectively contribute to the achievement of the sustainable development goals (SDGs).  The project activities focus on developing policy and program options to build capacities and promote sustainable agriculture in developing countries and build a global network for enhancing collaboration and partnerships, including contributing to reports going to the HLPF on implementation of the SDGs.