life on land

Wildlife conservation, sustainable development in spotlight at UN-backed conference

Unless the international community integrates wildlife conservation with sustainable development, it will not be able to protect the remaining animal species on Earth, the head of a United Nations-backed environmental treaty today said at the opening of a wildlife conference in the Philippines.

2018-04-22T11:49:49-04:0023 Oct 2017|Goal 15: Life on Land, News|

Help preserve land – our ‘home and future’ – UN urges on World Day to Combat Desertification

With hundreds of millions of people around the globe directly affected by desertification – the degradation of land ecosystems due to unsustainable farming or mining practices, or climate change – United Nations agencies have called for better management of land so that it can provide a place where individuals and communities “can build a future.”

2018-04-22T11:52:07-04:0017 Jun 2017|Goal 15: Life on Land, News|

Indigenous and environmental rights under attack in Brazil, UN rights experts warn

Human rights experts from the United Nations and an inter-American organization have denounced attacks on indigenous and environmental rights in Brazil, expressing concern over a Congressional report that accuses the UN of being “a confederation of non-governmental organizations influencing Brazilian policy.”

2018-04-22T11:52:22-04:0008 Jun 2017|Goal 15: Life on Land, News|

FEATURE: UN backed projects in the Caribbean highlight connection between life on land and life below water

The vital role of the world's oceans in human well-being and development is being highlighted next month as the United Nations hosts a global conference aimed at protecting these resources.

2018-04-22T11:53:07-04:0026 May 2017|Goal 14: Life Below Water, News|

Pulses are praised for health, ecological and economic benefits

"Pulses are good for people, and are good for soils," Eduardo Mansur, the head of FAO's land and water division, said today at an event that highlighted the promising future of edible seeds such as lentils, chickpeas and pigeon peas, all often neglected in the shadow of the world's major staple grains.

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