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ACCREDITATION APPLICATION FORM

Personal information

 

Salutation* Mr. Ms. Mrs. Miss

 
  First name*

MI

Last name*
  Phone* (country · area · number)

Fax (country · area · number)

Mobile/Cell (country · area · number)
Citizenship*

Date of birth*

Place and country of birth*
 

Permanent address

  Street*
  City*

Postal/Zip code

  Country*
 
  For the purpose of creating your personal Accreditation Account, please choose a password between 6 and 8 characters long. The characters can be letters and/or numbers with no spaces between them.  
  Choose Password:*
  Confirm Password:*
 

E-mail*

 

Media organization

  Name of organization*
  Web address
  Supervisor name*

Supervisor phone* (country · area · number)
  Headquarters street address*

Headquarters city*

Headquarters Postal/Zip code

Headquarters country*

  Local address (if applicable)

Local street address

Local city

Local Postal/Zip code

Type of medium [Check only one] *

News Agency TV Photo Online only
Daily Paper Radio Periodical TV/Radio
Other Other ?

Your position [Check only one] *

Reporter Producer Technician
Correspondent Editor Photographer
Director Cameraperson    

INFORMATION REQUIRED BY UN SECURITY FOR ISSUANCE OF A GROUNDS PASS *

Home address while working at UN Headquarters.
same as Permanent address

  Street*
  Postal/Zip code

City*
 
 

Emergency contact

  First Name
Last Name
  Phone* (country · area · number)
Mobile/Cell (country · area · number)
Additional Personal information*
  Hair colour
  Eye colour
  Height [cm]
  Weight [kg]
Convert
Weight/Height
 

Note(maximum message length of 1,000 characters)

   

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IMPORTANT NOTICE & NOTE ON BONA FIDE MEDIA ORGANIZATIONS read

I have read and agreed to the above notice and rules governing media access, press conferences and briefings and will forward the letter of assignment by fax to 1-212-963-4642 or as scanned document in .jpeg or .pdf format to malu@un.org. Without a duly signed letter of assignment no application for accreditation or renewal of accreditation will be considered.
   

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