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The multi-stakeholder dialogue
segment on agriculture, held on 24 and 25 April 2000,
involved representatives of business and industry,
workers and trade unions, farmers and non-governmental
organizations, as well as representatives of indigenous
people and scientists.
The segment focused on four themes:
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choices in agricultural production
techniques, consumption patterns and safety regulations:
potentials and threats to sustainable agriculture;
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best practices in land resource
management to achieve sustainable food cycles;
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knowledge for a sustainable food
system: identifying and providing for education,
training, knowledge-sharing and information needs; and
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globalization, trade liberalization
and investment patterns: economic incentives and
framework conditions to promote sustainable agriculture.
Lead organizations, invited by the
Commission secretariat, were responsible for consulting
with their constituencies to draft the "dialogue
starter" papers and to organize the participation of the
delegations from their sectors. These lead organizations
included the International Agri-Food Network for
business and industry; the International Federation of
Agricultural Producers and Via Campesina for farmers;
the International Confederation of Free Trade
Unions/Trade Union Advisory Committee to the
Organisation for Economic Cooperation and Development
(OECD) and the International Union of Food, Agricultural
Hotel, Restaurant, Catering, Tobacco and Allied Workers’
Associations (IUF) for workers and trade unions; and the
Sustainable Agriculture/Food Systems Caucus of the NGO
Steering Committee to the Commission for
non-governmental organizations.
The first hour of each session started with short
presentations by the stakeholder groups followed by
reactions by two Governments, with the remainder of the
time allocated for the interactive dialogue. This
dialogue informed the subsequent discussions of the
Commission, both in the high-level segment and in the
remainder of the Commission’s work on sustainable
agriculture.
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