| Background Information: |
About Acid
Rain
The chemical properties of water are uniquely neutral. A water
molecule is made up of three atoms. One oxygen atom and two hydrogen
atoms, which bond together like magnets. The oxygen bonds with
one hydrogen creating a negative (OH-) and the second hydrogen
(H+) provides the balance of negative and positive charge in water.
In pure water a small number of the H2O molecules split to form
equal numbers of hydrogen (H+) and hydroxide (OH-) ions.
pH is a scale that is used to measure the concentration of H+
ions. When the number of H+ and OH- ions in the water are equal,
we say that pH is neutral and assign it the number 7 on the pH
scale. When the concentration of hydrogen (H+) ions increases,
the number on the scale goes down and we say that something is
an acid. When the concentration of hydrogen (H+) ions decreases,
the pH goes up and we say that something is more basic or alkaline.
The term or symbol pH is derived from the French words 'pouvoir'
meaning power and 'Hydrogéne'. The measurement numbers
on the pH scale range from 1 to 14; the lower the number the harsher
the acid; the higher the number the more basic or alkaline.
Extreme pH levels on both sides of the scale raise concern. When
pH is greater than 9.5 or lower than 4.5 it becomes unhealthy
for organisms that live in the water. young fish and aquatic insects
in early stages of development are very sensitive to levels below
5 and may die at the low (highly acidic) levels.
Changes in pH can also affect organisms indirectly. Low pH levels
increase the release of metals from rocks in a stream or river.
These metals can make it more difficult for the fish to take in
water through their gills which may result in their death.
Pure clean water has a neutral pH of 7, which means that H+ and
OH- are equal. This perfect neutrality is attainable in a laboratory,
but does not exist in nature. If there was no pollution at all,
normal rainwater would fall slightly on the acidic side of the
scale because it absorbs CO2 as it falls through the air. Pollution
causes the acid level of rain to increase. In some areas of the
world, the rainwater is as acidic as vinegar or lemon juice.
Where do these acidic gases come from?
* 40% comes from everyday transportation (cars, trucks, buses,
and trains)
* 35% comes from industrial, commercial, and residential combustion
processes
* 25% comes from thermoelectric generating stations
These gases that are floating in the atmosphere dissolve into
the rainwater. When acid rain enters rivers, streams and lakes
it lowers the pH which makes it very difficult for fish and other
forms of life to exist. |
Procedure
- Make sure that you have adult supervision or permission
to use the stove!
- Grate the cabbage until you have two cups.
- Place the cabbage in a sauce-pan and put in enough water
to cover the cabbage.
- Simmer for 15 minutes and let it cool.
- When it is cool strain the mixture and save the liquid.
- The cabbage soup might not smell so good, but it is a great
acid-base (pH) indicator.
- This means if you add something acid it will change color.
Do your testing in a clear container or glass so that you
can hold it up to the light to see the color changes more
easily.
- Use a little bit of your test solution to test some different
things.
- Add a tablespoon of vinegar to a tablespoon of your cabbage
soup. What happens? It changes the color to light pink.
- Do the same thing again with a pinch of baking soda. What
happens? It changes the color to blue.
- This cabbage soup acid tester will change from pink for
acids to blue for alkaline (base). If it is not acid or base,
it will stay the same... this means it is neutral.
|
| Materials: |

Red cabbage
Grater
A few clear glasses or containers
Sauce pan
Water
White vinegar
Baking soda |
|
Now
you are ready to test the rainwater.
Start collecting samples of rainwater in really clean jars (make
sure that you rinse them really well)
Mix equal amounts of cabbage soup and rainwater and observe
the variation in color. |
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