From the hearty dishes of New England to the wholesome fare of the Midwest; from the sophisticated cuisine of New York to the zesty specialities of the Texas-Mexican border, America's cooking is as diverse as its population. A Little American Cookbook offers a selection of recipes representing the enormous variety of American dishes, including such classics as New England Clam Chowder, Maryland Crab Cakes, Chicken Gumbo, and Waldorf Salad, as well as Hamburgers and Apple Pie à la mode. Each delicious recipe is accompanied by a charming full-color illustration.
By Kend Dur Russel and illustrated by Karen Bailey.
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| Price: $7.95 |
