To prevent deterioration and destruction further in Haiti’s Grand’Anse, the Food and Agriculture Organization (FAO) and partners launched a project that has improved both nutrition and livelihoods for more than 5,000 of the most vulnerable in the area. The project has provided women with practical hands-on training in homestead food-production techniques, combined with classes that introduce them to the importance of making pro-nutrition decisions about what they plant and feed to their families.

Read more