In new report, UN agency promotes ‘agrocorridors’ as economic driver for developing countries

Farmers dry rice on the road to Hon Don in Vietnam. Photo: FAO/J. M. Micaud

11 March 2015 – Targeted development programmes prioritising smallholder farmers can boost food security in lower-income countries and draw critical private capital to agricultural areas in need, according to a new report released by the United Nations Food and Agriculture Organization (FAO).

The programmes – also described as economic 'agrocorridors' by the UN agency – are designed to foster agriculture in developing countries, particularly in territories connected by lines of transportation such as highways, railroads, ports or canals, by integrating investments, policy frameworks and local institutions.

“The key idea is not just to make transportation or irrigation infrastructure improvements but to provide a platform that enables and empowers authorities at local, national and regional levels to make more informed decisions about what they want to achieve,” said FAO agribusiness economist Eva Gálvez Nogales and author of the Making economic corridors work for the agricultural sector report.

In a press release issued earlier today, the FAO explained that such corridors have traditionally been used to bolster physical connectivity to improve the functioning of markets, such as the linking of mines to ports.

However, the agency added, the corridors can also be harnessed to smarter planning initiatives, aimed at enhancing agricultural opportunities, achieving explicit targets such as creating rural jobs, environmental goals and catalysing improved governance along value chains.

The 200-page report itself analyses in detail six specific case studies, including three well-advanced corridor programmes in Central Asia, the Greater Mekong Subregion in Southeast Asia and Peru and three new projects still largely in the early implementation phase in Indonesia, Mozambique and Tanzania.

In addition to boosting local economies and accessing untapped growth potential, so-called 'agrocorridors' can also be a boon for efforts aimed at protecting the environment, said Eugenia Serova, director of FAO's Rural Infrastructure and Agro-Industries Division.

“Corridors can in fact allow for better management of environment risks and practices such as unsuitable monocropping,” Ms. Serova continued.

“The key is for inclusive coordination of stakeholder interests both in the planning and execution phase.”

News Tracker: past stories on this issue

Fuelled by ‘strong’ cereal stocks, world food prices dip to lowest level since July 2010

Related Stories

In-depth Interviews