Simple and fresh, Spanish cooking is also regionally diverse, flamboyant, and imaginative. Together with fresh fish, vegetables, and fruit, peppers, herbs, garlic, and olive oil give Spanish food a taste that is unique. This collection of Spanish cusine not only contains well-known dishes such as Tapas, Paella de Mariscos, Gazpacho, and Spanish Omelette, but also offers delicious lesser known specialities such as Pote Gallego, Calderada, and Gachas along with a wide ranging selection of salads and vegetable dishes. Each delicious recipe is accompanied by a delightful watercolor illustration.
By Carole Fahy and illustrated by Simi.
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| Price: $7.95 |
