Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honoured, simple cooking methods and fresh ingredients, A Little Japanese Cookbook contains a selection of delicious recipes and easy-to-follow preparation instructions for traditional Japanes soups, starters, main dishes, and beverages. Included here are such classic dishes as Sashimi, Miso Soup, Gohan, Sukiyaki, Tempura, Yakitori, Nori-Maki, and Sake, as well as a recipe for Japan's famous green tea, Ocha. Each recipe is accompanied by a charming full-colour illustration.
By Emi Kazuko and illustrated by Kumiko Yamamoto.
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| Price: $7.95 |
