A Little Caribbean Cookbook contains a refreshing collection of recipes tht celebrate the intriguing diversity of Caribbean cusine. Included in this delightful little book are recipes for such traditional favourites as Callaloo Soup, Ackee and Salt Fish, Brule Johl, Pepperpot, Fried Plantain, Creole Chicken, and Planters Punch, a classic tropical drink. Each delicious recipe is accompanied by a lovely illustration.
By Jill Hamilton and illustrated by Katie Shears.
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| Price: $7.95 |
